Read our Articles
Through Food Banks, communities gain more than just sustenance; they gain resilience. In the aftermath of disasters, economic turmoil, or unforeseen challenges, these networks stand ready to offer nourishment and stability.
The recent earthquake that shook Turkey has left a deep impact on the lives of thousands. As families and communities struggle to rebuild their shattered homes, another pressing concern looms large – food insecurity.
In a world marked by rising concerns over children’s health and well-being, it is alarming to discover the pervasive impact of inadequate nutrition on their overall development.
Before the onset of the Russia-Ukraine conflict, Ukraine exported approximately 6 million tons of agricultural commodities to countries in Asia, Africa, and the Middle East.
A global crisis brought on by high food prices is pushing millions more people into extreme poverty and amplifying hunger and malnutrition. The COVID-19 pandemic, according to a World Bank report, significantly hampered efforts to reduce worldwide poverty.
